CRISPY PRAWN....

RECIPE:

INGR: ( 4 servings )

Shelled prawns                400 gms

Thick curds                       2 tbsp

Corn flour/Rice flour         2 tbsp

Red chilli pd                      1/2 tsp

Pepper pd                          1/2 tsp

Coriander pd                      1/2 tsp

Chilli flakes                         1/4 tsp

Cumin pd                             1/2 tsp

Turmeric pd                         1/4 tsp

Lemon juice                         2 tsp

Method:

1. Clean the prawns ( keep the tail intact ).
2. Smear with turmeric, salt and lemon juice; keep aside.
3. Mix in rest of ingredients with the curd and make a thick marinade.
4. Coat the prawns thickly and rest for half an hour.
5. Deep fry in hot oil on medium flame to golden on all sides.
6. Serve them hot with a dip/sauce of choice.

Note:

Turmeric, salt and lemon juice removes the  odour from seafood.

Prawns cooked this way gives the real taste of prawns, unadulterated.