swaadanusaar

" Cooking teaches us to live in sync with the rhythms of the Creator" JohnOHara

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Tiffin/Snacks



IDIYAPPAM
RICE STRING HOPPERS






KUZHI PANIYARAM










SEMIYA UPMA




CHANNA ROLLS













SIMPLE KUZHI 
PANIYARAM












INSTANT IDIYAPPAM
WITH VEG KURMA



VEG IDLI




VEGETABLE UPMA





PANEER 
CAPSICUM WRAPS




VEN PONGAL












SANDWICH 
BURGER




RAVA KHICHDI




CHATAPATE CHOLE




PAN FRIED TIKKA










ALU TIKKI




VEGETABLE VADA




SUNDAL 
(KABULI CHANA)











ONION CAPSICUM
PAKORA



GOLD & RUBY
CHAAT





THATTU
(TILE VADA)












MASALA PEANUTS








GOLDEN GOBI









POTATO CHIPS




ASSORTED BAJJIS




PLANTAIN
FLOWER VADA




CRISPY ARBI












SAMOSA





MIRCHI BHAJIA




CRISPY MASALA 
VADA




YAM CRISPY FRY





FRENCH FRIES





BAKED SWEET 
POTATO


POHA (UPMA)




TOP UTHAPPAM




ROASTED YAM CUBES







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Blog Archive

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    • ▼  Oct 2018 (1)
      • Mutton Stew: Mutton  1/2 kg ( quality of ...
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    • ►  Feb 2014 (16)
    • ►  Jan 2014 (7)
  • ►  2013 (93)
    • ►  Dec 2013 (19)
    • ►  Nov 2013 (11)
    • ►  Oct 2013 (3)
    • ►  Sep 2013 (15)
    • ►  Aug 2013 (18)
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    • ►  Jun 2013 (7)

Popular Posts

  • PANEER CAPSICUM WRAPS..
    RECIPE: Thinly rolled chappatis              6 Paneer cubes                             1...
  • BAMBINO HALWA..
    RECIPE: Ingr: Bambino Vermicelli            1 1/2 cups Sugar                                     1 cup Hot water...
  • SAIJAN PATTI STIR FRY..
    RECIPE: INGR: Saijan ka saag (drumstick leaves)                    a big bunch (as this leaf shrivel...
  • SPICY MACARONI..THE INDIAN WAY...
    RECIPE: INGR:   ( 4 servings ) Macaroni                             200 gm Tomato puree          ...
  • THATTU..( OTTA VADA )
    RECIPE: Ingr:   Raw rice flour          1/2 kg Urad dal                    100gm Butter               ...
  • DADHIYANNAM...( CURD RICE... MOTHER'S WAY )
    RECIPE: INGR: Cooked rice                    1 bowl ( 4 servings ) (preferably raw rice) Sweet ...
  • KEEMA MATAR CURRY..
    RECIPE: INGR: Mutton keema            500 gm Green peas                1 cup  Onions                ...
  • NOONI VANKKAAYA (OILY BRINJAL CURRY)
    RECIPE: Ingr: Medium sized brinjals         10 Onion                             ...
  • MOOLI SAAG STIR FRY..
    RECIPE: INGR: Mooli patta               1 bunch Peanuts                    1 tbsp Red chilli          ...
  • FOIL BAKED POMFRET WITH GARLIC SAUCE, FRENCH FRIES, BAKED SWEET POTATO
    RECIPE: INGR: Fish (Pomfret)                                  2 Garlic paste                           ...
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Pages

  • Home
  • Non Veg
  • Rice Items
  • Tiffin/Snacks
  • Desserts/Drinks
  • About me
  • Veg
  • Tiffin Box Ideas
  • Chutney / Salad

swaadanusaar

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swaadanusaar

  • PANEER CAPSICUM WRAPS..
    RECIPE: Thinly rolled chappatis              6 Paneer cubes                             1...
  • BAMBINO HALWA..
    RECIPE: Ingr: Bambino Vermicelli            1 1/2 cups Sugar                                     1 cup Hot water...
  • SAIJAN PATTI STIR FRY..
    RECIPE: INGR: Saijan ka saag (drumstick leaves)                    a big bunch (as this leaf shrivel...
  • SPICY MACARONI..THE INDIAN WAY...
    RECIPE: INGR:   ( 4 servings ) Macaroni                             200 gm Tomato puree          ...
  • THATTU..( OTTA VADA )
    RECIPE: Ingr:   Raw rice flour          1/2 kg Urad dal                    100gm Butter               ...
  • DADHIYANNAM...( CURD RICE... MOTHER'S WAY )
    RECIPE: INGR: Cooked rice                    1 bowl ( 4 servings ) (preferably raw rice) Sweet ...
  • KEEMA MATAR CURRY..
    RECIPE: INGR: Mutton keema            500 gm Green peas                1 cup  Onions                ...
  • NOONI VANKKAAYA (OILY BRINJAL CURRY)
    RECIPE: Ingr: Medium sized brinjals         10 Onion                             ...
  • MOOLI SAAG STIR FRY..
    RECIPE: INGR: Mooli patta               1 bunch Peanuts                    1 tbsp Red chilli          ...
  • FOIL BAKED POMFRET WITH GARLIC SAUCE, FRENCH FRIES, BAKED SWEET POTATO
    RECIPE: INGR: Fish (Pomfret)                                  2 Garlic paste                           ...

Popular Posts

  • PANEER CAPSICUM WRAPS..
    RECIPE: Thinly rolled chappatis              6 Paneer cubes                             1...
  • BAMBINO HALWA..
    RECIPE: Ingr: Bambino Vermicelli            1 1/2 cups Sugar                                     1 cup Hot water...
  • SAIJAN PATTI STIR FRY..
    RECIPE: INGR: Saijan ka saag (drumstick leaves)                    a big bunch (as this leaf shrivel...
  • SPICY MACARONI..THE INDIAN WAY...
    RECIPE: INGR:   ( 4 servings ) Macaroni                             200 gm Tomato puree          ...
  • THATTU..( OTTA VADA )
    RECIPE: Ingr:   Raw rice flour          1/2 kg Urad dal                    100gm Butter               ...
  • DADHIYANNAM...( CURD RICE... MOTHER'S WAY )
    RECIPE: INGR: Cooked rice                    1 bowl ( 4 servings ) (preferably raw rice) Sweet ...
  • KEEMA MATAR CURRY..
    RECIPE: INGR: Mutton keema            500 gm Green peas                1 cup  Onions                ...
  • NOONI VANKKAAYA (OILY BRINJAL CURRY)
    RECIPE: Ingr: Medium sized brinjals         10 Onion                             ...
  • MOOLI SAAG STIR FRY..
    RECIPE: INGR: Mooli patta               1 bunch Peanuts                    1 tbsp Red chilli          ...
  • FOIL BAKED POMFRET WITH GARLIC SAUCE, FRENCH FRIES, BAKED SWEET POTATO
    RECIPE: INGR: Fish (Pomfret)                                  2 Garlic paste                           ...
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