PANEER CAPSICUM WRAPS..

RECIPE:

Thinly rolled chappatis              6

Paneer cubes                             1 cup (250 gms)

Capsicum cubes                        1 cup  ( 3 big )

Tomatoes cubed                        2 big

Onions  cubed                            2 big

Coriander leaves                       2 sprig

Ginger juliennes                        1 tsp

Red chilli pd                               1/2 tsp

Coriander pd                              2 tsp

Cumin                                         1/2 tsp  

Mustard                                      1/2 tsp

Urad dal                                      1/2 tsp

Kasuri methi (optional)             1/2 tsp

Turmeric                                     1/4 tsp

Sugar                                           1/4 tsp

Salt to taste  

Method:

1. Heat 1 tbsp oil in a pan, put in cumin & mustard; on crackling add urad dal.
2. Add in ginger juliennes, onions, stir for half a minute; put in kasuri methi.
3. Now add tomatoes, capsicum, paneer; saute on med heat for 2 mts.
4. Add the seasoning, mix well; put in sugar, saute for a further 5-6mts.
5. Taste for seasoning  -  adjust accordingly.
6. When it forms into a nice homogeneous mixture (should be half cooked), remove.
7. Sprinkle with coriander leaves and keep aside.
8. Lay one chappati on a plate, place this stuffing in the middle, wrap around the chappati.
9. To keep it in place, wrap it with a foil, half way up from bottom, as shown.
10. Repeat the same for all chappatis .
11. Your Paneer Capsicum wraps are ready to eat !