swaadanusaar

" Cooking teaches us to live in sync with the rhythms of the Creator" JohnOHara

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Veg

PANEER BHURJI



ROASTED YAM CUBES


STUFFED CAPSICUM 
RANGOLI



VADA CURRY













VEGETABLE KURMA



CHOLE (CHICKPEAS)



MUSHROOM STIR FRY


OILY 
BRINJAL CURRY


YAM FRY


SAMBHAR


GREENS FRY


GHIA PAPAD 
KOOTTU


TAMARIND RASAM


KAARA KOZHAMBU 
(SPICY HOT CURRY)


CABBAGE KOOTTU
(VEG & LENTILS)


BRINJAL FRY


LAUKI BHAJI


ARBI COCONUT
CURRY


MOOLI SAAG FRY


RADISH IN
COCONUT GRAVY


CRISPY ARBI
(TARO ROOT)


DAAL RASAM


PLANTAIN
STEM FRY


BRINJAL CURRY 
FOR BIRYANI


FRENCH BEANS
FRY


BAINGAN BHAJI


PARVAL KAMAL
KAKADI CURRY


VAL BEANS FRY


PAN FRIED TIKKA


SAIJAN PATTI FRY


PLANTAIN 
FLOWER KOOTTU


BRINJAL
PEANUT CURRY



SAUTEED
CAULIFLOWER














CARROT BEANS
STIR FRY




YAM KEEMA




BEETROOT FRY




BEANS PATOLI
(INSTANT)



MASALEDAR KARELA





RAW MANGO CURRY



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      • Mutton Stew: Mutton  1/2 kg ( quality of ...
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Popular Posts

  • PANEER CAPSICUM WRAPS..
    RECIPE: Thinly rolled chappatis              6 Paneer cubes                             1...
  • BAMBINO HALWA..
    RECIPE: Ingr: Bambino Vermicelli            1 1/2 cups Sugar                                     1 cup Hot water...
  • SAIJAN PATTI STIR FRY..
    RECIPE: INGR: Saijan ka saag (drumstick leaves)                    a big bunch (as this leaf shrivel...
  • SPICY MACARONI..THE INDIAN WAY...
    RECIPE: INGR:   ( 4 servings ) Macaroni                             200 gm Tomato puree          ...
  • THATTU..( OTTA VADA )
    RECIPE: Ingr:   Raw rice flour          1/2 kg Urad dal                    100gm Butter               ...
  • DADHIYANNAM...( CURD RICE... MOTHER'S WAY )
    RECIPE: INGR: Cooked rice                    1 bowl ( 4 servings ) (preferably raw rice) Sweet ...
  • KEEMA MATAR CURRY..
    RECIPE: INGR: Mutton keema            500 gm Green peas                1 cup  Onions                ...
  • NOONI VANKKAAYA (OILY BRINJAL CURRY)
    RECIPE: Ingr: Medium sized brinjals         10 Onion                             ...
  • FOIL BAKED POMFRET WITH GARLIC SAUCE, FRENCH FRIES, BAKED SWEET POTATO
    RECIPE: INGR: Fish (Pomfret)                                  2 Garlic paste                           ...
  • MOOLI SAAG STIR FRY..
    RECIPE: INGR: Mooli patta               1 bunch Peanuts                    1 tbsp Red chilli          ...
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Pages

  • Home
  • Non Veg
  • Rice Items
  • Tiffin/Snacks
  • Desserts/Drinks
  • About me
  • Veg
  • Tiffin Box Ideas
  • Chutney / Salad

swaadanusaar

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swaadanusaar

  • PANEER CAPSICUM WRAPS..
    RECIPE: Thinly rolled chappatis              6 Paneer cubes                             1...
  • BAMBINO HALWA..
    RECIPE: Ingr: Bambino Vermicelli            1 1/2 cups Sugar                                     1 cup Hot water...
  • SAIJAN PATTI STIR FRY..
    RECIPE: INGR: Saijan ka saag (drumstick leaves)                    a big bunch (as this leaf shrivel...
  • SPICY MACARONI..THE INDIAN WAY...
    RECIPE: INGR:   ( 4 servings ) Macaroni                             200 gm Tomato puree          ...
  • THATTU..( OTTA VADA )
    RECIPE: Ingr:   Raw rice flour          1/2 kg Urad dal                    100gm Butter               ...
  • DADHIYANNAM...( CURD RICE... MOTHER'S WAY )
    RECIPE: INGR: Cooked rice                    1 bowl ( 4 servings ) (preferably raw rice) Sweet ...
  • KEEMA MATAR CURRY..
    RECIPE: INGR: Mutton keema            500 gm Green peas                1 cup  Onions                ...
  • NOONI VANKKAAYA (OILY BRINJAL CURRY)
    RECIPE: Ingr: Medium sized brinjals         10 Onion                             ...
  • FOIL BAKED POMFRET WITH GARLIC SAUCE, FRENCH FRIES, BAKED SWEET POTATO
    RECIPE: INGR: Fish (Pomfret)                                  2 Garlic paste                           ...
  • MOOLI SAAG STIR FRY..
    RECIPE: INGR: Mooli patta               1 bunch Peanuts                    1 tbsp Red chilli          ...

Popular Posts

  • PANEER CAPSICUM WRAPS..
    RECIPE: Thinly rolled chappatis              6 Paneer cubes                             1...
  • BAMBINO HALWA..
    RECIPE: Ingr: Bambino Vermicelli            1 1/2 cups Sugar                                     1 cup Hot water...
  • SAIJAN PATTI STIR FRY..
    RECIPE: INGR: Saijan ka saag (drumstick leaves)                    a big bunch (as this leaf shrivel...
  • SPICY MACARONI..THE INDIAN WAY...
    RECIPE: INGR:   ( 4 servings ) Macaroni                             200 gm Tomato puree          ...
  • THATTU..( OTTA VADA )
    RECIPE: Ingr:   Raw rice flour          1/2 kg Urad dal                    100gm Butter               ...
  • DADHIYANNAM...( CURD RICE... MOTHER'S WAY )
    RECIPE: INGR: Cooked rice                    1 bowl ( 4 servings ) (preferably raw rice) Sweet ...
  • KEEMA MATAR CURRY..
    RECIPE: INGR: Mutton keema            500 gm Green peas                1 cup  Onions                ...
  • NOONI VANKKAAYA (OILY BRINJAL CURRY)
    RECIPE: Ingr: Medium sized brinjals         10 Onion                             ...
  • FOIL BAKED POMFRET WITH GARLIC SAUCE, FRENCH FRIES, BAKED SWEET POTATO
    RECIPE: INGR: Fish (Pomfret)                                  2 Garlic paste                           ...
  • MOOLI SAAG STIR FRY..
    RECIPE: INGR: Mooli patta               1 bunch Peanuts                    1 tbsp Red chilli          ...
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