swaadanusaar

" Cooking teaches us to live in sync with the rhythms of the Creator" JohnOHara

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Rice Items


IDIYAPPAM
RICE STRING HOPPERS








CARROT RICE





VEG PULAO





SAKKARAI PONGAL






AROMATIC RICE






EGG FRIED RICE





DADHIYANNAM
(CURD RICE)




TAMARIND RICE







VEN PONGAL














PUDINA RICE






LEMON RICE





CHANNA PULAO













PEPPER JEERA
RICE






SHAHI BIRYANI







QUICK EASY
BIRYANI


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Blog Archive

  • ▼  2018 (1)
    • ▼  Oct 2018 (1)
      • Mutton Stew: Mutton  1/2 kg ( quality of ...
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    • ►  Jan 2014 (7)
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    • ►  Oct 2013 (3)
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Popular Posts

  • PANEER CAPSICUM WRAPS..
    RECIPE: Thinly rolled chappatis              6 Paneer cubes                             1...
  • BAMBINO HALWA..
    RECIPE: Ingr: Bambino Vermicelli            1 1/2 cups Sugar                                     1 cup Hot water...
  • SAIJAN PATTI STIR FRY..
    RECIPE: INGR: Saijan ka saag (drumstick leaves)                    a big bunch (as this leaf shrivel...
  • SPICY MACARONI..THE INDIAN WAY...
    RECIPE: INGR:   ( 4 servings ) Macaroni                             200 gm Tomato puree          ...
  • THATTU..( OTTA VADA )
    RECIPE: Ingr:   Raw rice flour          1/2 kg Urad dal                    100gm Butter               ...
  • DADHIYANNAM...( CURD RICE... MOTHER'S WAY )
    RECIPE: INGR: Cooked rice                    1 bowl ( 4 servings ) (preferably raw rice) Sweet ...
  • KEEMA MATAR CURRY..
    RECIPE: INGR: Mutton keema            500 gm Green peas                1 cup  Onions                ...
  • NOONI VANKKAAYA (OILY BRINJAL CURRY)
    RECIPE: Ingr: Medium sized brinjals         10 Onion                             ...
  • MOOLI SAAG STIR FRY..
    RECIPE: INGR: Mooli patta               1 bunch Peanuts                    1 tbsp Red chilli          ...
  • FOIL BAKED POMFRET WITH GARLIC SAUCE, FRENCH FRIES, BAKED SWEET POTATO
    RECIPE: INGR: Fish (Pomfret)                                  2 Garlic paste                           ...
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Pages

  • Home
  • Non Veg
  • Rice Items
  • Tiffin/Snacks
  • Desserts/Drinks
  • About me
  • Veg
  • Tiffin Box Ideas
  • Chutney / Salad

swaadanusaar

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swaadanusaar

  • PANEER CAPSICUM WRAPS..
    RECIPE: Thinly rolled chappatis              6 Paneer cubes                             1...
  • BAMBINO HALWA..
    RECIPE: Ingr: Bambino Vermicelli            1 1/2 cups Sugar                                     1 cup Hot water...
  • SAIJAN PATTI STIR FRY..
    RECIPE: INGR: Saijan ka saag (drumstick leaves)                    a big bunch (as this leaf shrivel...
  • SPICY MACARONI..THE INDIAN WAY...
    RECIPE: INGR:   ( 4 servings ) Macaroni                             200 gm Tomato puree          ...
  • THATTU..( OTTA VADA )
    RECIPE: Ingr:   Raw rice flour          1/2 kg Urad dal                    100gm Butter               ...
  • DADHIYANNAM...( CURD RICE... MOTHER'S WAY )
    RECIPE: INGR: Cooked rice                    1 bowl ( 4 servings ) (preferably raw rice) Sweet ...
  • KEEMA MATAR CURRY..
    RECIPE: INGR: Mutton keema            500 gm Green peas                1 cup  Onions                ...
  • NOONI VANKKAAYA (OILY BRINJAL CURRY)
    RECIPE: Ingr: Medium sized brinjals         10 Onion                             ...
  • MOOLI SAAG STIR FRY..
    RECIPE: INGR: Mooli patta               1 bunch Peanuts                    1 tbsp Red chilli          ...
  • FOIL BAKED POMFRET WITH GARLIC SAUCE, FRENCH FRIES, BAKED SWEET POTATO
    RECIPE: INGR: Fish (Pomfret)                                  2 Garlic paste                           ...

Popular Posts

  • PANEER CAPSICUM WRAPS..
    RECIPE: Thinly rolled chappatis              6 Paneer cubes                             1...
  • BAMBINO HALWA..
    RECIPE: Ingr: Bambino Vermicelli            1 1/2 cups Sugar                                     1 cup Hot water...
  • SAIJAN PATTI STIR FRY..
    RECIPE: INGR: Saijan ka saag (drumstick leaves)                    a big bunch (as this leaf shrivel...
  • SPICY MACARONI..THE INDIAN WAY...
    RECIPE: INGR:   ( 4 servings ) Macaroni                             200 gm Tomato puree          ...
  • THATTU..( OTTA VADA )
    RECIPE: Ingr:   Raw rice flour          1/2 kg Urad dal                    100gm Butter               ...
  • DADHIYANNAM...( CURD RICE... MOTHER'S WAY )
    RECIPE: INGR: Cooked rice                    1 bowl ( 4 servings ) (preferably raw rice) Sweet ...
  • KEEMA MATAR CURRY..
    RECIPE: INGR: Mutton keema            500 gm Green peas                1 cup  Onions                ...
  • NOONI VANKKAAYA (OILY BRINJAL CURRY)
    RECIPE: Ingr: Medium sized brinjals         10 Onion                             ...
  • MOOLI SAAG STIR FRY..
    RECIPE: INGR: Mooli patta               1 bunch Peanuts                    1 tbsp Red chilli          ...
  • FOIL BAKED POMFRET WITH GARLIC SAUCE, FRENCH FRIES, BAKED SWEET POTATO
    RECIPE: INGR: Fish (Pomfret)                                  2 Garlic paste                           ...
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