MUSHROOM STIR FRY..

RECIPE

INGR:

Button mushroom                   200 gm
Onion                                        1
Tomato                                     1
French beans                           a few
Garlic                                        2
Pepper pd                                2 tsp
Turmeric                                  1/4 tsp
Cumin                                      1/2 tsp
Mustard                                    1/2 tsp
Urad dal                                   1/2 tsp 
Salt to taste

Method:

Clean the mushroom and cut into quarters.
Dice the onion, tomatoes finely, slit green chillies, crush garlic.
Cut french beans into one inch strips.
Heat 1 tbsp oil in a shallow pan, add cumin, mustard.
On crackling, put in urad dal, fry to golden.
Add garlic, green chillies and stir, put in onions, fry to pink.
Add tomatoes, beans, mushroom and saute on medium flame for 5 mts.
Add turmeric, salt, pepper pd and stir fry for a further 2-3 mts.
Remove and serve hot. 

Note:   
Use a damp paper towel to wipe each mushroom, one at a time, to remove any dirt.
You can lightly rinse the mushrooms with cool water and pat dry with paper towels.
Do not soak the mushrooms as they absorb water like little sponges.
Mushrooms won't brown nicely when cooked if they are full of water.