OATS & BANANA MUFFIINS..

RECIPE:

INGR:          ( 9 muffins)

Mashed ripe bananas                  2 (about 3/4 cup)

Vegetable oil                                2 tbsp

Egg                                                1

Milk (skimmed)                            1/2 cup

Vanilla essence                           1/4 tsp

Maida                                             2/3 cup

Oats (traditional)                          1/2 cup

Sugar                                            1/4 cup

Baking powder                            1 3/4 tsp

Cinnamon pd                               1/2 tsp

Salt                                                1/4 tsp

    

Method:

1.  Preheat oven to 375º.
2.  Combine bananas and next 4 ingredients in a medium  bowl; mix well, and set aside.
3.  Lightly spoon flour into a dry measuring cup and level  with a knife. 
4.  Whisk together flour and next 5 ingredients in a small  bowl.
5.  Stir the flour mixture into the banana mixture until they  are just combined.
6.  Grease muffin cups with cooking oil and spoon 3/4 cup  batter into each cup.
7.  Bake for 25 minutes or until a wooden pick inserted in center  comes out clean.
8. Cool for half an hour and remove to serve.