RECIPE:
Here i have used instant string hoppers easily available in the market. These are made of rice flour and are light to eat. A combination of side dishes be it veg or non veg make for a great mealtime dish. Usually veg kurma, channa curry, chicken gravy or mutton stew are preferred in the southern parts.
Grated coconut, cardamom powder, ghee and sugar can also be added to them and had just like that; kids will love it. Lots of variations can be made with this idiyappam.
Method.
Open the pack of instant idiyappam and immerse them in boiling hot water to which 1 tsp oil and some salt has been added. Strain excess water and keep them in a steamer for 2 mts to let all moisture evaporate. Cool it a bit and use it to serve with any side dish of choice.
No comments:
Post a Comment