GOLDEN GOBI..

RECIPE: 

INGR:

For the Batter: 

Besan ( gram flour)                     150 gm

Rice flour or cornflour                2 tbsp
Cumin                                           1 tsp
Ajwain                                           1/2 tsp
Chilli pd                                        1/2 tsp
Garam masala                              1 tsp
Hing                                               a pinch
Garlic  (optional)                           6 pods
Ginger                                            1"
Curry leaves                                  1 sprig
Coriander leaves                           2 sprigs
Green chillies                                 3
Salt to taste

Caulifower                                      1
Oil for deep frying

Method: 

1. Clean the cauliflowers and cut into tiny flowerets.
2. Immerse in salted water for 10 - 15 mts., drain and keep aside
3. Mix in all the ingredients dryly by rubbing in 1 tbsp hot oil.
4. Add the culiflowers  and mix well to coat all over the gobi.
5. Sprinkle a little bit of water and mix in gently to avoid breaking.
6. Rest for 1/2 an hour or can even refrigerate for an hour or two.
7. Deep fry the marinated cauliflowers to a golden colour on medium heat.
8. Serve hot at tea time with green chutney or ketchup.