VERMICELLI KHEER...

RECIPE:

Ingr:

Bambino roasted vermicelli                    1/2 cup
Milk ( creamy )                                          600 ml
Sugar as per taste (or)                             1/2 cup
Cardamom whole                                     3 - 4
Raisins, almonds (slivers)                       1 tsp

Method:

1. Bring milk to boil in a thick bottomed pan. Add whole cardamoms to lend flavour to milk.
2. Simmer till volume is reduced to 2/3rds.
3. Add pre-roasted vermicelli and cook till it gets half-cooked.
4. Add sugar and nuts, cook for 5 more mts, till a semi-solid texture is reached. 
5. Remove the cardamoms and serve the kheer hot or cold with raisins sprinkled over.