TOP UTHAPPAM ( TOMATO-ONION-PANEER )

TOMATO CHUTNEY

ONION CHUTNEY

COCONUT CHUTNEY

RECIPE:    6 - 8

INGR:

Idli batter            1/2 litre
Onion                   2
Tomatoes            2
Paneer                 100 gm
Green chillies     4
Curry leaves       a few
Mustard               1 tsp
Urad dal               1 tsp
Chana dal             1 tsp
Turmeric               a pinch
(optional)
Salt to taste

Method:

1. Chop onion, tomatoes green chillies, curry leaves.
2. Heat 2 tsp oil in a pan, add mustard.
3. On crackling add urad, chana dal, onion, curry leaves and green chillies.
4. Fry for a minute, add tomatoes and turmeric.
5. Season with salt ( remember the batter already has salt so little will do)
6. Stir well for 2 mts and remove.
7. Grease the dosa tava and pour uthappam in desired size.
8. Spread the onion tomato mixture on top and grate paneer over it.
9. Drizzle oil all around and when golden on the bottom, flip it carefully.
10. Let it stay for a minute and then turn it over.
11. Remove and serve hot with a chutney of your choice.
12. Onion chutney really goes well with it.

Note:
For making uthappams - idli batter works best.
It is thicker in texture compared to dosa batter.
This way Uthappams come out thick and fluffy.