PANEER BHURJI

RECIPE: 

INGR:

Paneer (Cottage Cheese)        300gm

Onions                                       3

Tomatoes                                  3

Ginger garlic paste                  1/2 tsp (options) 

Green chillies                           5-6

Coriander leaves                      2 sprigs

Cumin seeds/jeera                   1/4 tsp

Mustard seeds                          1/4 tsp

Urad dal                                     1/2 tsp

Turmeric pd                               a pinch

Salt to taste  

Oil                                               2 tbsp

Method:

1. Crumble the paneer finely and keep aside.
2. Chop onion and tomatoes into fine cubes.
3. Dice green chillies finely and chop coriander leaves.
4. Place a pan and pour oil ; keep on medium flame.
5. Put in jeera and mustard seeds; on crackling add urad daal.
6. Stir and put in onions and saute for a minute; add ginger garlic paste.
7. Add turmeric and salt and keep stirring to avoid sticking at the bottom.
8. When onions have sweated and turned pale pink, add tomatoes
9. Saute this mixture for 5 mts. Now add the mashed paneer and mix well
10. Sprinkle with pepper and check for seasoning.
11. Toss for 2 more mts and remove.
12. Serve garnished with coriander leaves.

Note:

• It goes well with chappati/phulka/roti
• Also can be used as a stuffing for sandwiches.