PLAIN ONION RAITHAA..

INGR:

Onions                    2
Curds                      200 gm
Green chillies         2
Coriander leaves    a sprig
Salt to taste

METHOD:

1. Chop onions horizontally to give thin slices as shown.
2. Finely chop chillies and coriander leaves.
3. Add them to onion and give a gentle toss.
4. Take a mixing bowl,  put in curds.
5. Add salt to it and whisk till smooth and shiny.
6. Put in onion, chillies and gently mix with a fork.
7. Check for seasoning; adjust as per your taste.
8. Serve at mealtimes with a dish of choice.

Note:

1. Curds should be thick & sweet.
2. Mix in the onions just before serving; about 10 mts. would do.
3. Seasoning can be adjusted according to one's taste.
4. This goes well with pulao, biryani, chappati etc.