CARROT& COCONUT KATLI...

RECIPE:

Ingr:

grated carrot             1 cup
grated coconut         1 cup
besan/gramflour       1 cup
milk                            1 cup
ghee                           1 cup
sugar                          3 1/2 cups
soaked kaju               8 - 10
blanched almond      8 - 10
cardamom pd            1/2 tsp
(few drops almond essence : optional )

Method:

1. Grind carrot, coconut, kaju, almond together with little milk into fine paste.
2. Mix besan, cardamom pd. & sugar in warm ghee in a thick karahi .
3. Put in the carrot coconut mixture and add rest of the milk. 
4. Place on medium flame and keep stirring continuously.
5. Remove when mixture begins to leave the sides of vessel and add essence. 
6. Spread on a greased thali evenly, cool and cut into desitred shapes.
7. (Can decorate with dry fruits by pressing them onto the katli while still warm)