WHEAT SWEET DOSA..

RECIPE: 

INGR:   ( 6 - 8 dosas )

Wheat flour (atta)                        1 cup (200 gm) 

Jaggery (grated)                         100 gm

Cardamom pd                             1/2 tsp

Sonth (dry ginger pd)                 1/2 tsp

ajwain (optional)                          1/4 tsp    

Salt to taste

Oil/ghee 

Method:

1. Sift the atta & salt and keep aside.
2. Dissolve jaggery in hot water ( approx 2 cups); to this add elaichi pd, sonth, ajwain.
3. Filter the gur water and mix it with atta to make dosa dough of pouring consistency.
4. Heat dosa pan and grease it with oil/ghee.
5. Pour one ladle of this mix and make tiny round dosa.
6. Once bubbles start forming, drizzle oil all around.
7. When golden brown on one side, flip it over and repeat.
8. Serve it hot with chutney of choice.

Note:

1. Grated coconut can also be added to enhance the taste.
2. For the salty version of this dosa:
3. Replace gur with chopped onion, ginger, green chillies and coriander leaves.

       (This dosa goes well with any non-veg curry too.

        The mild sweetness reminds one of the sheermal).