RECIPE:
French beans 300 gm
Garlic 3 pods
Green chillies 3
Curry leaves a sprig
Grated coconut 2 tbsp
Hing a pinch
Mustard seeds 1/2 tsp
Cumin seeds 1/2 tsp
Urad dal 1/2 tsp
Chana dal 1/2 tsp
Turmeric 1/4 tsp
Salt to taste
Method:
- Dice beans finely; chop green chillies, curry leaves .
- Crush garlic and keep aside.
- Heat 1 tbsp oil in a pan and on heating, add hing, cumin, mustard.
- On crackling, put urad, chana dal &crushed garlic (releases the flavour of garlic)
- Fry to golden and add curry leaves, green chillies.
- Mix in the diced beans and stir fry on high flame for a few minutes.
- When all water evaporates, sprinkle with salt & turmeric.
- Saute on slow flame for 6- 8 mts. till the beans are done.
- Cook uncovered and if needed a little water can be sprinkled.
- Garnish with grated coconut or coconut powder and serve hot.
Note:
Cooking uncovered and adding turmeric helps the beans to retain their colour.
Carrot rice @ http://swaadanusaar.blogspot.in/2014/01/carrot-rice.html
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