GRILLED CHICKEN WITH BAKED VEGGIES AND GARLIC SAUCE..

 

RECIPE:

GRILLED CHICKEN :
Chicken (Tandoori cut)             1 kg ( around 6 pcs)
For the marination:
Thick Curds                               1 cup
Cumin pd                                    1 tsp
Pepper pd                                   2 tsp
Coriander pd                              2 tsp
Chilli pd                                      1 tsp
Chilli flakes                                1/2 tsp
Turmeric                                     1/4 tsp
Garlic & Ginger paste               1 tsp
Sesame oil                                 1 tbsp
Sugar                                          1/2 tsp 
Salt to taste
( Reserve 2 tbsp of this marination to be used later for the veggies) 
Method:

1. Wash, clean and pat dry the chicken pcs.; pierce the chicken with a fork all over.
2. In a mixing bowl take curd and whisk it thoroughly.
3. Mix in all the other ingr mentioned above and make a thick marination.
4. Coat the chicken all over with this marination and rest it for 4 to 6 hrs.(wrap a foil and keep in refrigerator)
5. Take it out an hour before serving and grill the chicken pcs in the oven at 180 degrees for 45 mts.
6. Turn the pcs every 15 mts and drizzle with butter/vegetable oil to give a crispy coating.
7. Serve hot with baked veggies and garlic sauce and ketchup

BAKED VEGGIES:
Carrots                         2
Beans                           10 - 12
Spring onions              6
Potatoes                      2
Lemon juice                1 tsp
Soya sauce                 1 tsp
Marination (above)      2 tbsp

Method:

1. Cut the potatoes and onions into cubes; stalks, beans and carrots into long strips.
2. Chop the leaves of spring onions finely.
3. Marinate all the veggies in the marination mix as above.  
4. Rest for an hour or two.
5. Bake them in a greased baking tray in the oven for half an hour.
6. Turn and toss aroung the pcs; drizzle with butter/sesame oil every 10 mts.
7. Once done, remove and serve with grilled chicken.

GARLIC SAUCE:
Hung curds                      1 cup
Garlic ( finely crushed)   4 pod
Sesame oil                       1 tbsp
Pepper pd                        2 tsp
Salt to taste
Lemon juice                    1/2 tsp
Method:

1. In a blender, whisk crushed garlic and sesame oil till frothy.
2. Mix in curds, pepper, salt, lemon juice and blend thoroughly.
3. Use it as a dip for grilled chicken and baked vegetables.