Sunday, June 30, 2013



A CRUSH ON LUSCIOUS LICHIS...

This delicate, whitish pulp with a floral smell and a heady fragrance combined with  sweet flavor makes it the most enticing fruit during summers.  The best way to enjoy it's perfume-like flavor is to eat the fruit raw from its skin or else in the form of fresh juice or crush .
Can combine it with coconut water with a dash of mint to make it the best summer coolant ;  can also be  used in ice creams and smoothies.

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