MASALA OMLETTE...

 MASALA OMELETTE...

This is probably the easiest to make yet most fulfilling. Trick is don't spend too much time in the kitchen ; keep it simple, tasty and healthy. If you have the right ingredients then cooking can be done effortlessly and in less time.


RECIPE:

Ingr:

Eggs                        4
Onions                    2
Green chillies         2
Garlic                       1 flake
Curry leaves           1 sprig
Coriander leaves    2 sprigs
Pepper                     1 tsp
Turmeric                  1/4 tsp
Salt to taste

Method:

1. Chop onions, garlic, green chillies, curry leaves, coriander leaves finely.
2. Beat  eaggs till frothy and fluffy  (more you beat, better the quality of omelette)
3. Add in pepper, salt, turmeric and all chopped ingredients.  Mix well.
4. Heat omelette pan and drizzle oil well. When hot, pour the mixture in desirable quantity.
5. Cook on medium heat to golden crust; when done flip on the other side and cook for another few minutes.
6. Serve hot.    

( Can roll it in a chappati as shown above and make a roti roll; kids will love it)