NUTTY CHOCOLATE BROWNIE..

RECIPE:

INGR:

Butter (melted)                      150 g   (3/4 cup)
Sugar (ground finely)            200 g    (1 cup)
Eggs                                        2
Maida                                      100 g    (1/2 cup)
Baking pd                               1/4 tsp
Cocoa pd                                 60 g      (1/3 cup)
Salt                                           1/4 tsp
Vanilla essence (optional)    1 tsp
Walnuts, cahew, raisins  
chopped                                  1/2 cup


Method:

Preheat oven to 180 degrees C. Grease and flour the cake tin.
In a medium bowl, beat together butter and sugar.
Add eggs and blend well. Combine the flour, cocoa and salt.
Stir into the sugar mixture. Mix in the vanilla and stir in the nuts. 
Spread evenly into the prepared tin. Bake for 25 to 30 minutes in the preheated oven. 
Cool for half an hour before cutting into squares. 

Note:

Here i have poured some of the mixture into muffin trays and sprinkled with dessicated coconut, the result was delicious !



Baking has a real therapeutic effect. It is very creative, imaginative and gives mental and dietery satisfaction. The whole act of mixing, buttering, blending and baking is soothing and the aroma that fills the air is so rejuvenating to the senses..the end product is the best part of it all ..have the cake and eat it too !