Wednesday, July 3, 2013

NOURISHING LUNCH...





VEG BIRYANI..MASALA OMLETTE..CARROT & ONION SALAD

The tangible elements of preparing food can be meditative. There is much to be aware of and enjoy -- the gentle rinsing of rice in cool water; the regular action of slicing an onion; grating the carrot; the bursting freshness of a ripe tomato; a satisfyingly fluffy omelette. There’s also the vital greenness of fresh herbs, the heady fragrance of dried ones; the hiss and splutter of spices in tempering hot oil; the tangy scent while squeezing a lemon; the subtle aroma when peeling a cucumber.


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