PAN FRIED TIKKA ...

Ingr:

For the marination:

Hung Curd                                   4 tbsp
Ginger Garlic paste                     1/2 tsp
Chilli powder                               1 tsp
Cumin powder                             1 tsp
Pepper powder                            1/2 tsp
Turmeric powder                         1/4 tsp
Garam masala powder                1 tsp
Dried kasturi methi leaves         1 tsp
Lemon juice                                 1/2 tsp
Salt                                                to taste

For the tikkas :

Paneer cubes                              200 gm
Capsicum cubes                         2   
Onion cubes                               2
Tomato cubes                             2
Potato slices                               1 
Fresh Peas                                 50 gm

 Method :

1. Prepare the marination by mixing all ingredients and blending them with hung curd .  
2. Marinate all the veg cubes and paneer for an hour. 
3. In a tawa drizzle oil - then toast the marinated paneer and veg cubes until golden brown. 
4. Turn over to toast evenly. Then drain in a tissue paper and keep aside.
5. Serve hot with tomato ketchup and green chutney.

Note: 

For hung curd : Take curds in a thin muslin cloth. 

Tie it loosely and hang it for 1 hour to remove excess water.