YAM FRY..SOUTH INDIAN WAY !

RECIPE:

Ingr:

Yam / Rataalu                400 gm
Corn flour                       2 tsp
Chilli powder                 1 tsp
Coriander pd                  1 tsp
Turmeric pd                   1/4 tsp
Cumin pd                        1/2 tsp
Lemon juice                   1 tsp
Salt to taste  
Oil to fry                          2 tbsp  

Method:

1. Wash and cut yam to thin square slices as shown above.
2. Mix all ingredients except oil and make a marination.
3. Marinate the yam slices and let them dry for half an hour.
4. Heat oil in a thick bottomed pan on medium flame.
5. Place the marinated yam slices on the hot pan.
6. Cook on sim, uncovered and toast them on both sides.
7. Little oil may be drizzled on the pan sides for crispy yam. 
8. Serve as a side dish with rice and curry/sambhar.