GOLD N RUBY CHAAT...

RECIPE:

Ingr:

Boiled/Steamed corn                       1 cup
Pomegranate seeds  
or anaardaana                                  1 cup
Onion                                                1
Green chilli                                       1
Lemon juice                                      1/2 lemon
Black salt                                          1/2 tsp
Cumin powder                                  1/2 tsp
Chaat masala                                    1/2 tsp 
Coriander leaves                              2 sprigs

Method:

Chop onion, green chilli, coriander leaves finely.
In a mixing bowl, put corn, anardaana, black salt, cumin pd, chaat masala and mix well.
Add lemon juice, onion, gr chilli, coriander leaves; mix well.
Check for taste and adjust the seasoning.
Serve instantly.

Note:
Can use American sweet corn as well. Since it is too sugary, i have used the Indian corn off the cob.
Keep everything ready. Mix just before serving, otherwise it tends to get soggy.