CARROT SALSA...

RECIPE:

Ingr:

Carrots                     200 gm
Onion                       1
Grated ginger          1/2 tsp
(optional)
Gr. chillies                3 - 4
Mint chopped           1 tbsp
Coriander leaves    1 sprig   
Lemon                      1
Salt to taste 

Method:

1. Grate the carrot finely; squeeze lemon over it, mix well and keep aside.
2. Finely chop onion, mint, gr. chillies (deseeded) & coriander leaves.
3. Just before serving, mix all together in a salad bowl, adding salt to taste.
4. Adjust the flavours as per your taste. 
5. Goes well with all dishes. 
6. Gives that fresh and much needed rejuvenating tang.

Note:

Grated raw mango can be used instead of lemon; it tastes too good.