GOLDEN FRIED ARBI...(TARO ROOT)

RECIPE:

Ingr :

Arbi                                   300 gm (4 servings)
Cornflour                        3 tbsp
Rice flour                        1 tbsp
Cumin pd                        2 tsp
Turmeric                          1/4 tsp
Chilli pd                           1 tsp
Coriander pd                  1 tsp
Garam/Channa masala   2 tsp
Coriander leaves              2 sprigs
Lemon juice                      1/2 tbsp
Salt to taste
Oil for deep fry

Method:

1. Boil arbi , peel and dice into circles and keep aside.
2. Make a marinade of all ingr. except oil and coat the arbi slices thickly.
3. Let them rest for a while ( half an hour).
4. Deep fry in hot oil on medium flame to golden brown.
5. Serve as a side dish at mealtimes or snacktime with ketchup/green chutney etc.