VEG CORN SOUP...

RECIPE:

Ingr:

chopped onion                   1

finely diced carrots           1/2 cup

finely cut beans                 1/2 cup

Shredded cabbage            1/4 cup

sweet corn kernels           1/2 cup

vegetable stock                 4 cups

corn starch                         3 tbsp

pepper pd                           to taste

garlic                                   1 pod

butter                                  1 tbsp

salt to taste

Method:

For the veg stock:

1. Heat butter in a pan and add chopped garlic &onion. 
2. When pink, add 1 tbsp each of all the above diced vegs and corn kernels.
3. Saute for 5 mts and remove to cool.
4. On cooling, grind them in a mixer jar to paste.
5. Take 4 cups of hot water and mix this ground vegetables to it. Your veg stock is ready.

For the soup:

1. Boil the vegetable stock in a thick bottomed vessel.
2. Add the remaining diced vegs and corn kernels.
3. Cook for 6-7 mts., till they are tender.
4. Mix corn starch in some cold water and form a smooth paste.
5. Add this to the boiling soup and mix well avoiding lumps.
6. Reduce the flame and let it simmer for a while. Add the remaining butter.
7. Season with salt and pepper pd as per your taste.
8. Remove and serve hot .

           

 Note:
To make a thicker version of the veg stock, add one boiled potato while grinding.