FISH FRY...

RECIPE:

Inge:

Fish fillets                         6 - 8

Corn flour                          3 tbsp

Rice flour                          1 tbsp

Turmeric                           1/2 tsp

Chilli pd                             2 tsp

Pepper pd                          2 tsp

Lemon juice                      1 tbsp

Ginger paste                     1 tsp

Sesame oil                         2 tsp

Salt to taste

Method:

1. Clean, wash and drain the fish of all water; keep aside.
2. Mix in the marinade with sesame oil ; coat the fish slices all over, thickly.
3. Rest for half an hour ( or refrigerate for 1 hour).
4. Shallow fry the fish on medium flame and cook to golden brown or till done.
5. Serve hot as a side dish or by itself with chips and salsa.