MALAI (CREAMY) CHICKEN...

RECIPE:

Ingr:

Chicken                            400 gm
Hung curd (Thick Curd)  1/2 cup
Fresh cream                     1/4 cup
Ginger paste                     1 tsp 
Garlic paste                      1 tsp
Turmeric                           1/4 tsp
Black pepper pd               1 tsp
Butter                                 1  tsp
Coriander leaves
finely chopped                   a small bunch
Salt to taste

Method :

1. Pierce the chicken with a fork and keep aside.
2. Mix hung curd, cream, salt, haldi, pepper, ginger, garlic & coriander.
3. Dip in the chicken pieces and rub the marinade into them.
4. Refrigerate the marinated chicken for minimum 1 hr.
5. Heat butter in a pan and cook the marinated chicken .
6. (or) cook in an oven for 10-15 mins at 180 degree C.
7. Baste the chicken with butter while turning them occasionally.
8. Serve piping hot with mint chutney, lemon wedges and onion rings.