Friday, August 30, 2013

EGG PEPPER FRY...






RECIPE:

Ingr:

Boiled eggs                 4
Pepper pd                   4 tsp
Oil                                3 tsp  
Salt to taste

Method:

  1. Take boiled eggs; make tiny slits lengthwise on all sides as shown.
  2. Heat oil in a pan and saute the eggs till they caramelise to a nice golden brown.
  3. Sprinkle salt and pepper and saute it for further 5 mts.
  4. When done, serve as a side dish.





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