SIMPLE KUZHI PANIYAARAM...

RECIPE:

Please follow the recipe at : http://swaadanusaar.blogspot.in/2013/07/kuzhi-paniyaaram.html

(Coconut chutney recipe is available in the same post)

In this version, I have not added any vegetables.
Used only coconut and rest of the ingredients.


For the Onion Chutney:

Ingr:

Onions chopped            3
Tomato chopped           1
Ginger chopped            1/2"
Garlic chopped              2 flakes  
Green chillies                2 
Urad dal                          1 tbsp
Coconut cubes              1 tbsp
Red chillies                    4
Coriander seeds            1 tsp
Mustard seeds               1/2 tsp
Curry leaves                  1 sprig
Coriander leaves           1 sprig    

Method:

1. Heat 1 tsp oil in pan;  put in coriander seeds/ red chillies.
2. After 1 mt. add urad daal and stir till golden brown.
3. Add coconut cubes, toss and remove from fire.
4. Transfer them to a plate and keep aside to cool.
5. Same pan, add a tsp oil, roast onions, ginger, garlic to pink.
6. Add green chillies and tomatoes and stir for 3-4 mts ;  
7. Add coriander leaves and remove from fire to cool.
8. Grind all the roasted ingredients after adding salt to taste.
9. Temper with mustard seeds and curry leaves.
10. Goes well with all south indian tiffin items, especially Utthappam and Kuzhi Paniyaaram.