ROASTED GRAM DAL & COCONUT CHUTNEY ...

RECIPE:

Ingr:

Roasted gram dal                     1 cup

Coconut cubes                          1/2 cup

Ginger                                        1 cm

Green chillies                            5 - 6 

Salt to taste

For tadka:

Mustard seeds                         1 tsp

Urad dal split                            1 tsp

Cumin seeds                            1/2 tsp

Curry leaves                            1 sprig

Dry Red chillies ( into pcs)     1

Method: 

1. Powder all the ingredients in a mixer as shown above. 
2. Add little water and grind to fine paste.
3. Transfer the chutney to a dish .
4. Heat 1 tsp oil in a pan, put in cumin and mustard seeds.
5. When they crackle add red chillies, urad dal and curry leaves.
6. Stir for a mt to golden brown and temper the chutney.
7. Serve with hot idlis or dosas.

Note:

This chutney goes with many tiffin items : idli, dosa, uttappam, pongal, upma etc.