MUTTON PEPPER METHI FRY...

 

RECIPE:

Ingr:

Mutton boneless  (Lean)       400 gm
Onion                                      1
Tomato                                   1
Ginger                                    1/2 "
Garlic                                      5 flakes
Green chillies                        4
Kasuri Methi                          a handful
Curry leaves                         a handful
Coriander                              few sprigs
Pepper pd                             4 tsp
Chilli pd                                1 tsp
Coriander pd                        2 tsp     
Turmeric pd                         1/4 tsp
Cardamom                           2
Cinnamon                            1/2"
Fennel seeds/pd                 1 tsp
Sugar                                   1/2 tsp
Salt to taste
Oil                                        2 tbsp


Method:

1. Wash and cut mutton to desired size. 
2. Chop onion, tomato, gr. chillies finely. 
3. Make ginger garlic paste and keep aside.
4. Heat oil in a thick karahi and add whole spices. 
5. When they splutter, add ginger garlic paste and gr. chillies
6. Add onion, curry leaves. Fry to light pink.
7. Add kasuri methi, little coriander leaves. Toss well.
8. Mix in tomatoes and stir for a few mts. Add turmeric pd.
9. Put in mutton and stir fry for 5-7 mts. on high flame, adding sugar to caramelise. When brown reduce the flame.
10. Now add salt, chilli pd, pepper pd, coriander pd . Toss and mix well.
11. Add 1 cup hot boiling water and close with a lid.
12. Simmer for 15 mts. Remove the lid and stir fry for sometime to dry up the mixture.
13. When done, sprinkle with coriander leaves and serve hot as a side dish.

Note:

Rice bowl, rasam, lauki bhaji & mutton fry are seen on the platter.
Lauki bhaji :     http://swaadanusaar.blogspot.in/2013/08/lauki-bhaji.html