BEETROOT FRY..

RECIPE:

INGR:      

Beetroot                            300 gm
Crushed garlic                  4 pods
Whole red chillies            2
Mustard                             1/2 tsp
Urad dal                             1/2 tsp
Chana dal                          1/2 tsp
Cumin                                1/2 tsp
Hing                                    a pinch
Coriander leaves              a sprig
Curry leaves                       -do-
Grated coconut                 1 tbsp
Salt to taste

Method:

1. Peel beetroots, dice into fine cubes.
2. Heat 2 tsp oil in a pan, put in cumin, mustard, hing.
3. On crackling, add the dals, crushed garlic, curry leaves, red chillies(split into bits).
4. Fry to golden; add the diced beetroot; saute it on medium flame for 5- 6 mts.
5. When all water in the beets evaporates, sprinkle salt and toss over.
6. A handful of water may be sprinkled to cook it well.
7. Serve hot garnished with grated coconut and chopped coriander.