POHA UPMA..

RECIPE:

INGR:              ( 4 servings )

Riceflakes                2 cups 
Onion                        2
Green chillies          4
Peanuts                    1 tbsp
Mustard                    1/2 tsp
Cumin                       1/2 tsp
Urad dal                    1/2 tsp
Chana dal                 1/2 tsp
Lemon                       half
Sugar                         1/2 tsp
Curry leaves             1 sprig
Coriander leaves      1 sprig
Turmeric pd               1/4 tsp
Salt to taste

Method:

1. Wash and soak riceflakes for 5 mts.
2. Filter, drain all excess water and keep aside.
3. Chop onions lenghthwise; mince green chillies, cut curry & coriander finely.
4. Heat 1 tbsp vegetable oil in a thick pan, add mustard, cumin.
5. On crackling, put in urad dal, chana dal, fry to golden.
6. Add onions, curry leaves, green chillies; saute till onions are transparent.
7. Add the riceflakes, sprinkle salt, turmeric and sugar; toss around to mix nicely.
8. Cook on slow heat covered with a lid; sprinkle a handful of water if necessary.
9. It will take 5-7 mts for the poha to cook.
10. Remove, squeeze in lemon juice, check for taste.
11. Garnish with coriander leaves, serve hot with spicy curds.