SPICY CURD DIP..

RECIPE:

INGR:

Thick Curds               1 cup

Ginger                         pea size

Green chilli                1

Coriander leaves      1 sprig

Lemon juice               1/4 tsp

Pepper pd                   1/4 tsp

Cumin pd                    1/4 tsp

Chilli pd                       pinch

Hing                             a pinch

Chaat masala              1/4 tsp

Black salt                     for taste

Method:

1. Beat the curds to a smooth texture.
2. Season with all the dry ingredients; lace it with lemon juice.
3. Mince ginger, gr chilli and coriander leaves and mix in.
4. Use it as a dip or raitha; is tangy and very refreshiing.