SAUTEED CAULIFLOWER..

RECIPE:

INGR:

Cauliflower                                1
Besan (chickpea flower)          2 tbsp
Cumin pd                                   1 tsp
Pepper pd                                  1 tsp
Chilli flakes                                1 tsp
Garlic paste (optional)              1 tsp
Lemon juice                               1 tsp
Salt to taste   

Method:

1. Clean, cut cauliflower into flowerets of desired size; immerse in salt water for half an hour.
2. Prepare a marinade with all the other ingredients.
3. Remove the flowerets from the salt water, dry them with a kitchen towel.
4. Coat them with the marinade and rest for half an hour.
5. Heat 2 tbsp vegetable oil in a thick karahi and put in the cauliflower pieces.
6. Stir them on high flame to brown them a bit; turn around on all sides for a browning effect. 
7. Saute them on sim for 10 - 15 mts.
8. Serve hot garnished with coriander leaves, capsicum juliennes etc.