GARLIC SAUCE..

RECIPE:

INGR:

Hung curds                         1 cup
Fresh cream                       1 tbsp
Crushed paneer                 1 tbsp   
Garlic ( finely crushed)     4 pod
Sesame oil                         2 tbsp
Pepper pd                           2 tsp
White vinegar                     1/2 tsp
or Lemon juice                   1/2 tsp
Salt to taste

Method:

1. Take a blender & put in crushed garlic, curds, cream, paneer & vinegar.
2. Whisk them thoroughly for a few mts.
3. At regular intervals of half a minute, add sesame oil little by litte.
4. This will give volume and a frothy texture to the sauce.
5. After fine blending , remove it.
6. Season it with salt and pepper before serving.
7. Use it as a dip for grilled chicken, fish fry and baked vegetables.

Note:

1. For hung curds, tie up curds in a muslin cloth and hang it for an hour to drain away all whey water.  
2. Paneer is to give body to the sauce; it can be avoided if not desired.