CARROT SALAD..

RECIPE:

Carrots                                      2

Mint leaves                               2 sprigs

Lemon juice                             1//2 tbsp

Pepper pd                                 1/2 tsp

Green chillies                           2

Salt to taste

Method:

1. Grate the carrots; crush the mint leaves; chop green chillies finely.
2. Take a mixing bowl and put in all the ingredients; squeeze in lemon juice and add salt.
3. Check for taste and adjust . Serve with lunch.
4. This tastes good and has a crunchy effect if mixed 10 mts prior to serving.