PEANUT CHUTNEY..

RECIPE:

INGR:

Peanuts                             1 cup ( 100 gm)

Red chillies                       4 - 6

Garlic                                 2 pods

Tamarind                           marble size

Curry leaves                     a sprig

Mustard seeds                  1/2 tsp

Urad dal                             1/2 tsp

Salt to taste

Method:

1. Soak tamarind in little warm water; mash the pulp; filter and keep aside.
2. Roast peanuts, red chillies & garlic on slow fire to golden brown. (10 - 12 mts )
3. Cool them; on cooling grind them alongwith tamarind water and salt to fine paste.
4. Temper them with curry leaves, mustard seeds and urad dal.
5. Serve with idli, dosa, pongal, uthappam etc. ( it goes well with roti too !)

Note:

Can also use green chillies instead of red ones.