RECIPE:
INGR:
Sweet Potaoes 2 ( 250 gm )
Red chilli flakes 1 tsp
Pepoper pd 1 tsp
Salt to taste
Butter / Vegetable oil 2 tsp
Method:
Wash and cut the potaotes into any shape as desired; leave the skin on.
Take a mixing bowl and place the potato pieces in it.
Sprinkle chilli flakes, pepper pd, salt on them and toss them nicely to coat all over.
Place them on a greased baking tray and put it in a pre- heated oven.
Drizzle melted butter over them to lend crispiness.
Bake them for 10 - 15 mts.
Remove, rest for a few mts and serve hot.
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