INSTANT RAW MANGO PICKLE..

 

RECIPE:

Raw mangoes                      2
Red chilli pd                         1 tsp
Chilli flakes                          1/2 tsp
Turmeric pd                         1/4 tsp
Hing   (asafoetida )               a pinch
Fenugreek pd (roasted)       1/4 tsp
Mustard seeds                      1/2 tsp
Urad dal                                 1/2 tsp
Cumin seeds                         1/4 tsp
Sesame oil                            1 tbsp
Salt to taste

Method:

1. Wash and wipe the mangoes with a clean cloth.
2. Dice them finely as shown ; mix them with salt & turmeric; keep aside.
3. Heat oil in a pan, put in cumin, hing, mustard and fenugreek pd.
4. On crackling, add the cut mango pieces, sprinkle with chilli pd and flakes.
5. Toss over for a minute and remove; check for seasoning to adjust.
6. Cool and serve with lunch ; this can be used instantly.
7. Remains fresh when stored in fridge for a week.