COCONUT CHUTNEY..

COCONUT CHUTNEY:

INGR:

Coconut (cut into cubes)              1 cup
Ginger                                           tiny pea size
Gr. chillies                                    4
Curry leaves                                 a sprig
Mustard seeds                              1/2 tsp
Urad dal                                       1/2 tsp   
Salt to taste

Method:

Grind coconut, ginger, green chillies to a fine paste. 
Temper with mustard seeds, urad dal, curry leaves.
Add salt to taste
( Ginger enhances the flavour of the chutney; use it very mildly otherwise it spoils the flavour.)