ANAAR RAITHA..

RECIPE:

INGR:

Thick curds                          1 cup
Pomegranate seeds           1 small cup
Gr chilli                                1
Coriander leaves                a sprig
Hing                                      a pinch
Chaat masala                      1/2 tsp
Jeera pd                               1/2 tsp 
Black salt                             to taste

Method:

1. Chop green chillies and coriander finely.
2. Take curds in a mixing bowl and put in all the ingredients.
3. Mix nicely and check for taste.
4. Serve with meals or have it in between meals.
5. It is very refreshing and tangy .