BREAD HALWA...

 RECIPE:

INGR:

Brown bread                        10 slices
Creamy Milk                         1 cup (250 ml)
Sugar                                     1 cup
Ghee                                      4 tbsp
Cardamom pd                      1/2 tsp
Nuts and dry fruits               as desired

Method:

1. Make fine bread crumbs (wheat bread is the best ).
2. Heat ghee in a pan and fry cashew and raisins; remove.
3. Add the bread crumbs to same ghee and fry on slow fire to a dark golden brown.
4. It will take 5 to 7 mts for this process.
5. Add milk and mix well; when all milk evaporates, add sugar and keep stirring.
6. At this stage add half of the nuts, dry fruits and cardamom pd.
7. Keep stirring now and then, add a tiny granule of salt to blend for the right taste.
8. When ghee begins to separate, remove and cool.
9. Serve garnished with blanched slivers of almond and remaining nuts.