SWEET & SOUR MANGO CURRY..

RECIPE: 

INGR:

Raw mangoes           2 
Onions                       2
Tomatoes                  2
Garlic                         2 pods
Curry leaves             a sprig
Tamarind paste        1 tsp
Jaggery                     2 tsp
Chilli pd                     2 tsp
Coriander pd             2 tbsp
Mustard seeds         1/2 tsp
Cumin pd                  1/2 pd
Fenugreek pd           1/4 tsp
Hing                           a pinch
Turmeric pd              1/4 tsp
Coconut paste          1 tbsp
Salt to taste
Sesame oil                4 tbsp


Method: 

1. Wash, cut the raw mangoes into desirable pieces (trim off around the seed) .
2. Chop onions, tomatoes, garlic finely.
3. Heat  sesame oil in a thick pan and put in hing, mustard seeds, fenugreek pd.
4. Add the chopped onions, curry leaves, garlic and fry till pink.
5. Put in tomatoes and cook till mushy.
6. Add chilli pd, coriander pd, turmeric, cumin pd and season with salt.
7. Pour 4 cups of hot water and simmer it on slow fire for 5 - 7 mts, covered with a lid.
8. Add raw mango pieces, tamarind paste, jaggery and cook further for 10 more mts.
9. Now add coconut paste and cook uncovered for 5mts.
10. When the curry becomes thick and mango is well cooked, remove.
11. Sprinkle with dhania patti and serve hot with rice.