AAMRAS...

RECIPE:       ( 4 servings )

INGR:

Ripe mangoes                  2 big

Cream milk                       1/2 cup

Sugar                                 2 tbsp

Cardamom pd                   1/4 tsp

Method:

1. Peel the skin and extract the pulp from the mangoes.
2. (Can cut them into big pcs and scoop out the pulp neatly with a knife.) 
3. Put in the mango flesh, sugar, cream milk and cardamom pd in a blender.
4. Blend it for a minute till smooth and silky.
5. Remove and serve with a few ice cubes mixed in for chillness.
6. Can serve it with any fruit of choice or ice cream.
7. This is served with puris in Gujrati households.
8. It can be stored in the refrigerator for a couple of days.

Note:

1. At times I use thick coconut milk in place of cream milk.
2. It gives a distinct flavour and tastes delicious.