Friday, June 20, 2014

APPLE JUICE...






RECIPE:     ( 6 servings )

INGR:
Apples                          2
Sugar                            as desired
Ice cubes/crushed ice           

Method:
  1.  Peel the apples and deseed; cut them into cubes.
  2.  Blend all the ingredients using little water (if required) till  smooth.
  3.  Add some crushed ice in 2 glasses and pour the juice over    it.
  4.  Serve immediately.
Note:
I do not strain as fibre and pulp is lost.
Moreover the tiny lumps come as a refreshing break while sipping.




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