RECIPE: ( 6 servings )
INGR:
Apples 2
Sugar as desired
Ice cubes/crushed ice
Method:
- Peel the apples and deseed; cut them into cubes.
- Blend all the ingredients using little water (if required) till smooth.
- Add some crushed ice in 2 glasses and pour the juice over it.
- Serve immediately.
Note:
I do not strain as fibre and pulp is lost.
Moreover the tiny lumps come as a refreshing break while sipping.
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