TRISIP...( LICHI, POMEGRANATE, PEAR )

RECIPE:       ( 4 servings )

INGR:

Pear cubes                       1/2 cup

Pomegranate seeds        1/2 cup

Lichi peeled                      1/2 cup

Mint leaves                        3-4 sprigs

Pepper  pd                         1/4 tsp

Rock salt/ kaala namak     a pinch

Sugar                                   3-4 tbsp

Ice cubes

Method:

1. Put the fruit pieces, mint, sugar, pepper and blend in a juicer with little water.
2. Blend till smooth and frothy; remove and keep aside.
3. Sprinkle a little black salt and stir.
4. Pour in serving glasses layered with ice cubes and a few mint leaves.

Note:

1. The unique flavours and tastes of the three fruits are distinct.
2. Yet they blend so well to give a delicious and refreshing drink.