PINEAPPLE CRUSH...

 CHICKEN TIKKA  (BAKED IN OVEN)

RECIPE:

INGR:

Pineapple cubes                    2 cups

Lehar soda                              1/2 cup

Lemon juice                             1 tbsp

Mint                                         a few sprigs

Black salt                                a pinch

Sugar                                       3 tbsp

Ice cubes          

Method:  

1. Put the pineapple cubes, mint, lemon juice, black salt and sugar in a blender.
2. Blend it with some water till smooth and frothy.
3. Pour the soda and blend it for 1/2 a minute.
4. Serve it chilled with ice cubes.
5. Goes well with chicken tikka !